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INDONESIA BUNGE LUNGI DARKROOM

INDONESIA BUNGE LUNGI DARKROOM

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Regular price RM65.00
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Dark Lord

It is a privilege to source coffee from the young and exceptional producers of Gayo. Unlike the conventional approach of large-scale farming, Bunge Lungi Estate redefines the profession by cultivating small plots planted with resilient, high-yield varieties such as P88. This focus not only produces outstanding quality but also builds a sustainable future for specialty coffee in the region. From their latest harvest, we have selected two remarkable lots.

This year, Bunge Lungi explores a new approach to drying coffee through a technique called Dark Room, inspired by the relationship between sunlight, heat, and oxidation during the drying process. By eliminating sunlight entirely within a controlled drying environment, the coffee is allowed to dry gradually through vaporisation, without the direct heat that typically accelerates oxidation and influences the final cup profile. Before entering the dark room, the coffee undergoes a carbonic maceration process, allowing fermentation to develop another layer of character before drying begins. The result is a distinct expression of Bunge Lungi, shaped by its origin, fermentation, and a drying process that takes place entirely away from the light.

Sourcing coffee from the same origin, especially from estates like Bunge Lungi, has always been at the core of how we practise specialty coffee. The Dark Room process keeps us excited to return to their coffee, offering a familiar origin through an entirely different expression. This coffee is no short of intensity, bursting with deep grape, black cherry and cherry liqueur sensations. Brewed by hand, it delivers sweet purple grape, tangy asam gelugur, rounded melon and a subtle fermented cherry character. As espresso, it leans towards rum, raisin and black cherry sweetness, followed by fruity soursop and a prominent note of liquorice. With milk, the fermentation intensity softens and shapes into dark chocolate sweetness, layered with raisin, grape and rum. This coffee amplifies what Gayo can offer to the specialty coffee drinker, familiar in origin yet expressive in character.

The Producer

Gayo is a lush and storied coffee region, producing everything from commercial to exceptional specialty lots. Blessed by nature with fertile volcanic soil, cool highland air and ideal conditions for cultivating Arabica, this land has long been a cradle for remarkable coffee. Among its producers, Bunge Lungi Estate stands apart, focusing on small plots planted with carefully chosen varieties such as Abyssinia and P88, both regarded locally as superior cultivars.

The journey began when the Bunge Lungi team spent time visiting small coffee shops in town, gathering feedback and ideas while sourcing green beans. These conversations became a turning point, inspiring them to acquire a small plot of land and curate its harvest with the ambition of producing top tier specialty coffee. Through meticulous planting plans, they gained control over plant health, significantly reducing disease while boosting both quality and yield.

In the past two years, Bunge Lungi has developed a strong passion for experimental processing, exploring techniques such as anaerobic, mossto and lactic fermentation. These innovations have become a defining hallmark of their work, setting their coffee apart from other origins. This year, they have taken another bold step, introducing carbonic maceration a method that has completely reimagined the way we experience Sumatran coffee.

    • Cupping Score 87.25pts

      Fragrance
      mango skin, bonito flakes, tempoyak, purple grape, cherry pod

      Aroma
      classic blueberry, pandan, sirap bandung

      Flavour
      sakura, pineapple tart, lotus, bubblegum, tempoyak, vanilla ice cream

      Aftertaste
      clarity, sweet

      Acid
      medium | lactic, malid

      Body
      medium | silky

      Balance
      progressive, layered, structured, well balance

      Overall
      well balance and aromatic coffee, progressive bubblegum flavour
    • Roasting Schedule

      Roasting on every day from Monday to Thursday
      Cut-off order 3:00 p.m. a day before processing begins.

      Retail and Wholesale Delivery
      Retail order on the next working day

      Delivery will be made on the next processing working day once your order is roasted or ready.
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